Here is a Sweet Lab-e-Shireen Recipe with accurate measurements and ingredients:
Ingredients:
- 1 cup milk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 2 cups mixed fruits (such as raisins, almonds, pistachios, and cherries)
- 1 cup whipped cream (optional)
Instructions:
1. In a medium saucepan, combine milk, sugar, cornstarch, and salt. Whisk until smooth.
2. Co ok over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and stir in cardamom, cinnamon, cloves, and nutmeg.
4. Add butter and stir until melted.
5. Stir in mixed fruits.
6. Pour into individual serving cups or a large serving dish.
7. Chill in the refrigerator until set, about 2-3 hours.
8. Serve chilled, topped with whipped cream if desired.
Note: You can adjust the amount of spices and fruits to your liking. Also, you can use canned fruits or fresh fruits, whichever is available.
Accurate measurements:
- 1 cup = 240 ml
- 1/2 cup = 120 ml
- 2 tablespoons = 30 ml
- 1/4 teaspoon = 1.25 ml
Here is a full calorie chart for a serving of Lab-e-Shireen:
Serving Size: 1 cup (240 ml)
Calories: 420
Macronutrients:
- Carbohydrates: 64g
- Sugars: 40g
- Fiber: 2g
- Protein: 10g
- Fat: 22g
- Saturated Fat: 14g
- Omega-3 Fatty Acids: 0.5g
- Omega-6 Fatty Acids: 1g
Micronutrients:
- Vitamin A: 10% of the Daily Value (DV)
- Vitamin C: 20% of the DV
- Calcium: 15% of the DV
- Iron: 10% of the DV
- Potassium: 20% of the DV
Other Nutrients:
- Cholesterol: 20mg
- Sodium: 50mg
- Water Content: 60%
Fruit Contributions:
- Raisins: 100 calories, 25g carbohydrates, 1g protein, 0g fat
- Almonds: 70 calories, 6g carbohydrates, 2g protein, 6g fat
- Pistachios: 80 calories, 8g carbohydrates, 2g protein, 7g fat
- Cherries: 50 calories, 12g carbohydrates, 1g protein, 0g fat
Please note that this chart is an estimate and may vary based on specific ingredients and portion sizes.



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